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Hello all, I've made alot brews primary Ale's and a few lagers. Typically, I stay away from the sweet stuff unless it's a milk stout. My wife has taken a like liken to Summer shandy (yuck). I have talked to a few local craft brew shops about making a shandy at home and the consensus is if...

Hello All, I've looked and look for shandy recipes, but ever searched has ended with a kegged version, kool-aid packet, lemon extract, and lemonade. I have a recipe that I have made in the past that I found on Beersmith (listed below). I have not found the best way to combine the lemonade...

Hello All, I'm going to brew an imperial Oktoberfest and I plan on indulging in my hard work when Oktoberfest come around in 2018. I have come to the point that the grain build that is being required is starting to exceed the amount of space in 1-5 gallon bag (Muslin or painters bag). With...

Hello all, I have stumbled upon a issue that I've gotten several answers. Boil dextrose at the highest kraussen point or add when bottling. I've gotten conflicting information about spores being on dextrose from not being boiled. I'm no chemistry major (though I did get a good grade in...

I'm starting to brew bigger batches and this is my first go at brewing bigger batches. I recently purchased a 5-gallon carboy and realized that it has a twist top. I have also recently purchased a carboy cap as well as an airlock. I have modified the twist top to be able to use the airlock...

Hello All, I've been brewing for nearly a year. I started with a Mr. Beer kit and quickly out grew it. I thought about jumping directly to all-grain kits but realized I didn't have the space for the additional parts. Rather than letting that deter me started to brew partial mash recipes...