Has anyone done a comparison on the taste of an all-grain malted beer and the same beer made with equivalent roasted grains plus enzymes? I assume they should taste different but would be curious to know if anyone has done a side-by-side test.
Inspired by the Canadian GF brewer thread, wondering if there are any people here in Melbourne, Australia. Am getting to the point where it would be nice to start to share tastings/notes to compare results...
