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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. theweirdowithabeerdo

    Fermenting a Flanders Red Ale with the Secondary Dregs of a Belgian Sour Ale?

    Hey everyone, I wanted to run a plan I have by all of you to get your feedback/thoughts. I have a Flanders Red extract kit that I'm about to boil. I was originally going to doing a primary fermentation with Safale US-05 and then do a longterm secondary conditioning with White Labs' Brett...
  2. theweirdowithabeerdo

    Carbing with a Wine Yeast

    Hello all, Apologies for double posting if I am. I looked around and couldn't find the answer to my specific question, so I decided to post the question here. I just boiled two beers: an apricot farmhouse saison (WL American Farmhouse Blend) and a lavender saison (WL Belgian Style Saison)...
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