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  1. S

    Homemade Sake + Making Koji Rice

    @Beerisgud Did you taste the mash at the early shubo stage (stirring twice daily stage)? Mine smells good, but I tasted it (after giving it a stir, I figured why not?), and there is a slight sour flavor, so I'm a tad concerned. I made a batch two years ago with highly polished short grain...
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