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Figured the concept as a whole still applies. figure out the min length you need and start with the smallest diameter and work your way up till you're within the range of the required length for the proper flow rate.

I've always understood it as you choose the size of tubing to minimize the amount of excess tubing you need vs how far you have to run the lines. Distance you need to run line : Size to choose 0- 10 ft : 3/16 ID 10- 40 ft : 1/4 ID 40-115 ft : 5/16 ID Home build keezer: you...

I was lucky enough to invest in a similar system with the ez boil pid. Brew days are so simple that when I have friends over they ask, "is that it?" I think it took a lot of the "chore" part out of brewing

If you ferment and serve from a keg is there any issues with off flavours from the leftover krausen and yeast cake? I'm thinking of fermenting and serving from a unitank and trying to figure out the problems I'll have with it

Would the haze eventually be pulled out with the first few pints or would I'd be constantly stirred up causing it to alway be there?

How's this for an idea that might work. What if I phase it in in stages. I've departed the pros and cons of a glycol chiller vs fridge so do a proof of concept with 1 fermenter and a chiller while I still have my keeper and chest freezer/fermenter as backup. My investment isn't wasted cause I...

I'm also adding another 1k for the actual bar build itself, bar top, tower, manifold, etc. And that's where I'm kinda coming at this from. Bar 3k+ vs 3 unitanks 4K+ but completely unique home bar build

This is what I'm worried about. I'm trying to plan it out and weigh the pros and cons out first. I was thinking of dumping out the sediment before serving OR one options that I read was to do a closed transfer to a clean/fresh unitank always kind of leap frogging the beer from the fermenter to...

I was thinking of a flow controlled tap clamped directly to the port used to dump grub.

I need some help. I'm building a home bar and was planning on having 2 14gal ss brewtech fermenters with a chiller behind the bar. I like the asthetic. When pricing out and designing the bar I was running into a few problems. 1. Not a lot of space behind bar with large tanks. 2. I don't...

how do you clean the fermenter? I haven't seen much talk of automated cleaning for them

love the setup but how do you lift the filled fermenters up there

sorry to highjack this thread but I'm having a similar problem. I just built my first kegerator and I'm worried about leaks. I've done a soapy water test and didn't see any bubbles. I pressurized the manifold and then cut off the gas supply and left it overnight. by morning it has no...