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That controller would work great with my WSM. Thanks.

I have a water chiller that was meant for cooling hospital equipment and not the same model as what you linked. It's plenty powerful enough, but because it is meant for water, the controller limits you to a low temperature of 38F. Not as low as you'd like to go for cold crashing, but you can...

I'm interested

That's how you get triticale. Unfortunately, not gluten free. 😂

Interesting... How am I only learning this now?

A thicker oring might help. https://www.williamsbrewing.com/Home-Brewing-Equipment/Kegging-Equipment/Keg-Parts/Keg-Lids-Lid-Parts/Oversize-Keg-Lid-Sealing-O-Ring

Would love to review

It takes me forever to dial in my "beer gas" on a 5 gallon keg, as well as degassing kegged wine on 100% nitrogen. I can't imagine ever having it perfect on a growler sized keg.

Yes, you can naturally carb (lower than normal) and dispense with 100% nitrogen. You could run into problems maintaining the correct balance over time in a keg, but the growler will go much faster.

I've had that happen once, but the disconnect I was using had a chip on the stem, causing it to make off-centered contact with poppet. Overall, I have more faith in them than my OG poppets. Especially because I'm sure I've mixed up my posts more than a few times, while cleaning multiple kegs.

My 3 gallon kegs are all the single handle kind, but I wanted to compliment you on these. They are awesome.

You using dry or liquid yeast? Oxygen isn't really needed with dry yeast and a moderate starting gravity.

I have wine fermenters with NPT fittings. Replacing Teflon tape each time isn't ideal, but it isn't that big of a deal. It doesn't look like there's any rubber on the keg. Boiling water could be used to sanitize the keg or just dunk the top of it into pan boiling water. I'll 2nd that it looks...

Thanks. I've been wanting a BBQ thermometer like this for a while and we also needed to replace our kitchen thermometer.

Nothing special. 10 gallon cooler with a bazooka tube. Bought it right before deciding to upgrade to an electric keggle and turning my boil kettle into a mash tun. Hasn't seen a lot of use.

Yeah, no problems on the homebrew level.

I'm taking the wine fermenters with me, but the oxygen concentrator is up for grabs. As someone commented in the thread, plug it in and it is unlimited O2.

Bump this up before things get taken out to the alley.

Looking to unload a few items before a move. I have several boxes of de-labeled bombers and an oxygen concentrator to give away. I also have a 10 gallon cooler MLT and 5 gallon HLT that I would like to get $50. Located on the NW side of Chicago.

Gotta admit that this + a triclamp coolstix would be an improvement on my coils mounted to corny lid fermenters.