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Hello all, I made and posted about making this wine back in 2017. I had bottled my batch from way back then in beer bottles, then proceeded to bury it under empties stored for later use. Completely forgot about it until today. Well, 5 years later and I can say it's fantastic. I made it...

Well, this became the first wine that I've ever racked to a secondary. It's very hot tasting but good already. OG was 1.096, racked at 0.9 (I may have messed up taking measurements since I didn't know what I was doing at the time). Also, the heads up about foam was appreciated, any container...

I made this today, following the recipe mostly to the letter. It's currently sitting in a 2.5 gallon glass barrel shaped jug I got from Walmart for 10 bucks (drilled a hole and added airlock). Man, it took forever to filter the coffee. I unfortunately had to run an errand so some of it sat...

Hello everyone, I tried to make this yesterday with the original recipe and ran into some trouble. Hopefully it didn't get too messed up. I've only done a few brews and am still very new at this. My idea was to try it out in an old Mr. Beer fermentor I had, I cut the recipe to 2 gallons...