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  1. A

    Critique Red Rye IPA

    I was planning on mashing around 152 and looking to create a medium body beer will a lot of malt backbone, but also quite hoppy. I'm not married to the hop selection and may go back to my favorite two hops (Cascade and Centennial) or possible Centennial and El Dorado. I was just looking to...
  2. A

    Critique Red Rye IPA

    I've come up with a new recipe for a red rye IPA. What I'm trying to accomplish is an IPA with some malt backbone, a deep reddish hue, and massive hop flavor and aroma. I'm also trying out some hops I haven't used before. Any feedback/suggestions would be appreciated. 5.5 lb Maris Otter Pale...
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