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Good morning guys! Question about a starter: I would like to make a wlp 590 french season starter! I saw on the yeastman website that, based on the batch number, the viability would be around 93%! I'm quite conservative so I used 80% for the calculations! The recipe is for a grisette with OG...

Hello everyone I wanted to brew a tropical pale ale with nectaron, riwaka and motueka and wanted advice on how to dose them. I thought of doing a 15 min range, a 5 min one, a hop stand and a dh. in what proportions do you recommend the doses to prevent one from overpowering the other???? I also...

Hi, i have done a wild ale with wlp644... What about the CO2 vol? Do you think that 2,8/3 vol it's ok or it's too High??? This Is the recipe: Vol: 23 L OG 1.057 FG: 1.007 IBU (Tinseth): 27 Col.: 6.7 EBC MASH — 54 °C — 10 min — 66 °C — 60 min — 78 °C — 10 min GRIST 4.34 kg (73.7%) —...

Hello everyone! I am an Italian homebrewer .. I would like to make a wild ale: - OG 1057 - FG 1007 - IBU 27 - BU / GU 0.48 RBR 0.43 - Volume: 23lt. GRIST - 77% pilser - 15% wheat - 8% rye HOPS - 18gr. Amarillo 60 min - 12gr. Amarillo 20 min - 16gr. Amarillo 5 min. MASH - 52°C x 10 min...

ALLAGASH CLONE Hi, what do you think of this clone recipe?? 4.9% Batch Volume: 23 L Original Gravity: 1.049 Final Gravity: 1.012 IBU (Tinseth): 13 Mash Temperature — 45 °C — 10 min Temperature — 52 °C — 10 min Temperature — 66 °C — 60 min Temperature — 78 °C — 10 min Malts 2.44 kg (50%) —...