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Will do, thanks Denny and everyone else!

Wow, I was really under the impression that the sparge should take a while with batch sparging. I will certainly work on that, thank you!

batch sparging.O.G. is usually 4 point lower than the target. LHBS mills the grains.60 minute mash. about 40 minutes for the sparge. Aside from mashing out, everything else is the same. Thanks by the way to everyone.

Mashing at 150- 152, mash out 170, sparge at 170

Hey all, all grain newbie and was just wondering how important the mash out is.The first 2 beers I made were great and I did not do a mash out. The beers since then I have mashed out and they are not quite as good, o.g. numbers are not what they should be either.Any thoughts?

that is awesome, I am building one this weekend! Thanks

Great, thanks for the advice folks.

Hey all, not new to brewing, just to kegging. I have a 2 keg set up.If I have 1 keg running and need to carbonate my next one, how do I do that? Can I just dis connect the first one and still drink from it while the second one carbonates or not?

Has anyone come cross a recipe for carton 077xx?

Thanks!

Hey all, brewed a clone of Green Flash West coast IPA, recipe says to dry hop after fermentation for 5 days and enjoy fresh for the hops. After a week fermentation has slowed, dry hopped, how long til kegging ?