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Thanks for the heads up ^ wouldn't want to endanger any of my dogs

I'll definitely give xylitol a try, then! I have no problem using enough sugar for fermentation, but I'll look into forced carbonation. Thanks a ton! =]

Hello! I made this account to post this thread. A little background info, I've been homebrewing for roughly three months with two months prior or sidereading. I was recently diagnosed with cystic fibrosis related diabetes. Which sucks, because I racked and bottled my cyser about a week ago...