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Exactly what I do

I'm in the same boat as you as a brewer. I think it's the same water source. I read that same article ty

I did send a sample with the FREE Home Depot sample kit. Joke. I'm for the cheap and easy home brewing. I wonder if Denny does anything with his water. I like British brews. Thanks

Thanks I don't think I'm ready to do the RO water. Still getting my system down besides the wooder isn't that bad. I live in Delco.

So through the great internet gods I've found that my water is best suited for English style brews which is good news for me

I live outside Philadelphia, and I was wondering if anyone knows what region in the brewing world our water is comparable to. I only treat my water with campden tablets. I know it's not soft water. I'm just getting curious about water chemistry. Thanks

Perfect thanks I appreciate everyone's input

What is the best all around dry lager yeast to use on any lager style? Going to brew a pilsner in a month or so then a amber lager after. Hoping I can reuse yeast from first brew

Duplicate my bad

I kinda stole the idea from Yooper I was cold crashing a stout 20# bag of ice a little water. In a day and a half got it to that temp another 20 # for another day package done

How's this?

Oxiclean free soaked overnight will kill it

Cold crashing in the swamp cooler ambient temperature 70 f

Checked today 1.013 fg Cold crashing, fining and packaging in a couple days

Thanks I didn't know what was going on. I'm bottling and mashed in at 153 I think I did get the yeast back in suspension a little. I am going to wait a bit and take another reading in a few days Thanks again

Kev211 Yes I was gradually raising the temp and it looked as if it was done. Maybe I stirred it up a little when I took the last gravity, it tasted pretty good

Brewed a stout on 8/28. OG was 1.055 yeast is S-04 krausen dropped no airlock activity after 10 days so I checked gravity it was 1.014. Went to check it next day and it looks like it started up again so I left it, next morning airlock is bubbling. Wth. Has this happened to anyone and is this a...

I'm in the process of doing this for the first time. I'm on day 4 of fermentation. This morning it was at 66f, ambient around 80f. I only put a 12oz ice bottle in this time. S-04 yeast, krausen starting to drop. It's a oatmeal stout

05 or I have a can of Heady I can try to build up from the dregs

Thanks all, I'll be taking everyone's advice when I design and brew a IPA Mosaic, citra, centennial, etc. and a lot of them