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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Saison Saison Dew

    My first two saisons came out tasty, similar recipes to this but extract with adjuncts. This recipe substituted Pilsner and Wheat malts (6.5:1 ratio) for the extracts in a simple BIAB. 9.5lb Pilsner malt 24oz red wheat malt 20oz Carahell (13SRM caramel malt) 20oz Belgian Abbey malt 4oz flaked...
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    HBC-438 Blonde

    Güero (a word used in Mexico for a blond-haired person, masculine form) American Blonde Ale SMaSH Had an ounce of HBC-438 "Ron Mexico" neomexicanus hybrid. Wanted to do another SMaSH. Decided to run with it, brewed a 0.9gal batch in a 1-gallon jug to test, am now preparing to rebrew a...
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    Fruit Beer Apricot Brett

    First post, be gentle. I brewed for a few years back in the early 90s, returned to it a couple years ago now. This is a favorite of mine, which I’ve not yet converted to all-grain. (well, 7 lb Belgian Pilsner malt 152F 90min BIAB instead of the LME & DME, but I’ve not brewed it yet - later...
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