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Brewed 2.5 gallons a little over 3 weeks ago and kegged last night. The smell is fantastic, but didn't taste or even get a FG reading due to trying to keg quickly due to just having too much to do. Really looking forward to trying this one. I did miss the OG of the recipe, but I have been having...

16 + 2.5 gallons caramel apple cider = 18.5

Came out great with Idaho 7. I have an ounce of Idaho 7 in the keg right now (2.5 gallon keg) and the aroma after being on gas for a week is fantastic. This definitely is right up there with beer that I have bought for $15 for a 4 pack of 16 ounce cans. I’m really happy with how this came out.

Until recently, I had been bottling and doing partial mash. Tried the OP recipe as a partial mash and it was good in bottles until about 2 weeks and oxidation took over. Now that I am kegging, all-grain, and dabbling in water treatments I wanted to revisit this. I went by the updated recipe...

1578 + 2.5 gallons of NEIPA = 1580.5

After sitting on gas for 2 weeks this is definitely coming together. Feel like it’s missing something. Probably due to my subbing roasted barley for the black barley

Kegged a batch of this a couple days ago. When I was sourcing the grains at my LHBS the didn't have the black barley, so unsure what to do I just replaced with roasted barley. Poured a small sample from the keg yesterday and it's good, but not fully carbed yet. Going to give this one a few days...

Brewed 2.5 gallons again yesterday. Difference with this batch was this was my second overall batch where I have been starting from distilled water and adjusting salts. Be interesting to see how this batch comes out compared to the last.

2.5 Gallons Milk Stout 805.8+2.5 = 808.3

Time to brew this one again this weekend. Gotta get the kegs filled!

+3 Oatmeal Stout = 708 gallons

32 and about 2 2.5 gallon batches a month.

Interested in a tank.

So good!

Fermentables: 3.5 lbs Marris Otter (58%) 1.5 lbs Vienna (25%) 1 lb Munich (17%) Hops 1 oz Mosaic - Boil 10 min 1 oz Citra - Boil 5 min 1 oz Mosaic - Whirlpool 30 minutes @ 170 1 oz Amarillo - Whirlpool 30 minutes @ 170 1 oz Citra - Whirlpool 30 minutes @ 170 Mash at 154 for 60 minutes. I am...

This is such a simple recipe, but so good. I brewed this Labor Day weekend, left in primary for 3 weeks before bottling. It really is starting to hit its stride at 2 months in the bottle. I have 6 bottles I am setting aside to let them age until next year. I will definitely be brewing this one...

This came out fantastic! Definitely going to add this to the regular rotation.

I brewed this up as a 2.5 gallon batch a couple months ago and have to say, I was not overly impressed after 3 weeks in the bottle. I let it sit in the fridge for another 3 weeks and it is great! It is crystal clear and very clean and refreshing. Going to plan to brew this one a few time next...

I brewed this as a 2.5 gallon batch 2 weeks ago and bottled it yesterday. The hydrometer sample was fantastic. Just about hit the numbers as in the recipe (1.060 Original Gravity, 1.020 Final Gravity). I had some Wyeast 1728 slurry (Scottish Ale) from a wee heavy I had brewed prior. Really...

I brewed this as a 2.5 gallon batch 2 weeks ago during a raging blizzard. Efficiency ended up being higher than predicted (my second all grain batch) and ended up with a 1.062 OG. Finished out at 1.012 FG and has been bottled. Really looking forward to trying this one.