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I have a 14 gallon SS Brewtech Unitank with the FTSs heating and cooling package. It’s in great shape, getting rid of some things due to health issues. Got to cut back on brewing and drinking. $1000 firm. I’m in the Northwest Georgia/Chattanooga Tennessee area. Local pick up only. Ps. I also...

Sorry for the late response. I was out of town this past week. I would accept $300

Item is Sold

Anvil Foundry 10g w/ anvil pump, hoses, clamps, and immersion chiller. $350, Chattanooga TN

Looks like about $30

still for sale

Rock Spring here, 10 min from Tennessee line, just outside Chattanooga.

I have an exchilerator for sale. Chiller, t-fitting,ball valve, and temp dial. $125. Chattanooga, TN area.

Its sold. thanks to all that was interested. I went with a first come, first serve approach. Thanks again.

spike flex plus with the gas manifold. very good shape. kept indoors. $275. I'm located in Chattanooga, TN

Just trying to see what you guys are doing for this. Is anybody using a sort of quick disconnect. I would like to attach a piece of tubing to leave on the Unitank permanently and just be able to connect to that. but for the life of me I can't seem to find the connections I need. any suggestions?

this looks perfect for my needs, what size kettles at those?

So I think I’m about to pull the trigger on a Spike 15g turnkey system. But $700 for the stainless table is something I’m just not going to do. Any recommendations out there on other options? I’d like to stay stainless, what are you electric 3 vessel guys using?

So im finally making the jump over to electric brewing. I plan on doing a ss brewtech e-kettle and one of their single element controllers. My garage is on the other end of the house than the breaker box, causing this the be a run or electrical wire of about 65 feet, give or take. Due to this...

As much as I've tried to push my Neipa as my "flagship", the one I get most compliments on is my Kolsch. which I must say is quickly becoming my go to when I pour a pint.

Today I finally got around to begging my Kolsch. I read a couple of techniques about using gelatin and when to do so. I decided that I would boil a 1/4 cup of water to sanitize it and let it cool. Once cooled I added a 1/2 teaspoon of gelatin to it, stirred to let it dissolve. About 15 min...

U S of A!!!!!!!

Soooooo......it was the o-ring on the dip tube, or lack there of. Jeez. Thanks guys. This is seriously the best community in the world. Pouring great now. You guys are awesome!!!

The bubbles are in there all the time. Before and after the pour. I’ve never seen them not in there. The o ring may be worth checking. I haven’t thought of that. After the beer was fermented I put I. The keg and just left it at 10 psi. Been 2-3 weeks now