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Just a small update - Went out and picked up a 3 gallon and 1.5 gallon carboy - All is well! On a side note - The "Bad" cider that was left in the fridge? Tried it out a day later. That was a mistake. A very bad one. ...Remind me never to do that again :)

Kind of a newb question (First batch ever sitting in secondary) but - When you used the zest/juice - Did you add those into primary? Or did you add those into secondary, then racked again after a week? Sorry just trying to understand some processes here...:)

That's a good idea - Never thought of that. Will it be okay to sit the night with that much headspace? Everything here is closed now.

Just to get an idea what i'm working with right now...

Hey guys, Really new at this - and just make a bad mistake. Trying to figure out how to fix this. I started in a 6 gallon glass fermenter (thought it was 5...only made 5). Figured for primary thats okay - on secondary i will move it to a 5 gallon carboy. So today I siphoned it to a 5...

Hey guys, Really new at this - and just make a bad mistake. Trying to figure out how to fix this. I started in a 6 gallon glass fermenter (thought it was 5...only made 5). Figured for primary thats okay - on secondary i will move it to a 5 gallon carboy. So today I siphoned it to a 5...