Hi guys,
I love this beer. Monks always surprise me :).
After a long search I wrote down this recipe:
Ricetta per Chimay Doree Clone, litri finali 36,0 (in bollitura 41,0)
efficienza 85%, bollitura 70 min.
OG 1,043; IBU: 26,1; EBC: 11;
Malti:
5000 gr Belgian Pils, 1,036;
550 gr...