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I boiled raspberries for short time (few minutes) and gave it into the secondary.. It was like 1kg per 10litres. It tourned out great. I wouldn't change anything.

Get yourself kveik yeast. It will be happy to ferment at your room temperature.. ;)

My guinness clone is ready..:)

Citra, galaxy, mosaic and simcoe. The rest is hop waisting for this style..

There is a hobbybrauer.de forum and the group on fb.

Welcome and greetings from Bosnia.

If you want this typical neipa hazy-ness..

Dry hop has to be in two stages. First when the fermentation is at about 70% (36 - 48 hours after pitching), and second after fermentation. I do it like 40% - 60%.

My second try. Citra, simcoe, mosaic, ella.

I've noticed some small derivation as well. Refractometer is showing 2-3 points less.

Currently web applications developer..

Hola pichon. Which part of spain? Saludos desde Bosnia.

Welcome. I wish you a lot of good batches and zero infections. Cheers from Bosnia.

Just rinsing with hot water and as soon as I can notice beer stone, I wash it with lactol solution. Yes, we have very hard water here in bosnia, lots of minerals, calk especially.

I use lactol (milk acid) to get rid of beer stone and it works great, my fermentor is shiny afterwards.

I've brewed zombie dust clone for 7 times. It is single hop citra and very tasty. There is nothing unpleasant in citra, no matter when do you use it..

50 ibu is not really for girls.. ;) Maybe to switch 60 min citra to fwh to get more smooth bitterness..

Try one bottle. If it tastes sour, you have an infection. Same happend to me earlier this year. It was some easy infection with just strange aroma, not sour in taste. So I emptied the bottles into keg, and after force carbonation, we killed it next day.

Hello from Bosnia.. ;)

It will work without any off flavours. I've used s05 1,5 years after bb date..