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Ive heard some positive and negative feedback from this method. I'm kind of afraid that cold steeping doesn't bring the body and color to the beer. I might be wrong. Thanks for the link and advice!

Hi! Im trying to create am Imperial stout that has no roasty or bitter aromas. So far I have not been able to do it. If I use loads of dark malts its always roasty or bitter and if i turn down the dark malts and use no roasted malts it turns more into brown ale. The ultimate goal is to brew a...

Hello! Ive been quite unhappy with my whiskey additions to my stouts as it always have turned out very mild even tho Ive increased the amount. Now im afraid of overdoing it with my next brew which is a rum stout. I have always added the booze to secondary but i have come across and idea from...

Hi! Im brewing a quardruple and im going to let it ferment for 8 to 9 weeks (2weeks in primary and rest in secondary). Would I need to use CBC-1 for bottling after that time? Thanks Nick

Hi all. So the fridge door was left open for about 8 hours and my first concern of course is that hows my collected yeast doing? I' not completely sure but I think it didn' reach the room temperature but pretty close. If anyone has any info about this i would appeciate it!

Hello! I brewed founders kbs clone and it's been in secondary for 3-4months now. I tested it yesterday and it has turned really bitter in the last month. It's like cold coffee and almost undrinkable. There is two cofee additions in the recipe. One in boil and other in fermenter. Does anyone...

Im brewing a double NEIPA in few days and got my grains. I made the recipe myself and maybe in a bit of a hurry. I love honey malt and usually use it in my IPA´s, but I think I might have added it bit too much to the recipe. In total of the grain bill its 5,3% 400g or 0,88lb. normally Im...

Im Gonna brew this in a few days, but having trouble figuring out the botteling and priming process. Im quite new in brewing and havent heard of adding yeast later for carbonating. Is that really a thing, and should I also add priming sugar? And what would be a good level for carbonating? Was...

I did the BYO magazines version of this and its in the frementor now. Had to change the honey malt to melanoidin as honey was not available and Mosaic to Amarillo 1:1. Hope it turns good. Im gonna bottle it and cant do kegging. Would you people cold crash it?

Would you use IrishMoss, or would that take away the hazynes?

Thanks! Just the kind of feedback I was looking for. Ill give it a week so Itl settle good and dont haveto worry about the sugars.:mug:

This is all very interesting as I am trying to brew a pineapple IPA myself. I´d like to get some feedback from the method I´m going to use for the pineapple addition. I found 100% organic pineapple juice and thought i might add 1 l (0,26G) to a 19 l (5G) batch. I was thinking to pour it straight...

Looks good! Go for it, I wish Icould help but ive never had it, but heard lots of good things about it.

Of course :)

Thanks! Thats what I was looking for! Im not familiar with wlp001, but I run in to it everytime I read IPA recipes. US-05 looks like a good option. Those 60 mins were there to get more IBU´s. So might up the dosage on the FWH? I think I have some old magnum I could use for bittering.

Hi all! Im trying to make my first very own IPA recipe and would like some feedback and tips. The style Im heading for would be very tropical fruity, with good strong bitter. Boulevards Single-Wide would be one of my favorite beers, and going that way would be nice. Specs: (done with BF)...

Thanks! :mug:

Thank you! Ill check those links and do my calculations. Brewers friend and grainfathers own have very different results. Maybe ill trust the gf one as im using it. About the starter I have one question more. If I make astarter, would it make one pack of wy1968 to cover for 6g as the package...

Thank you for your concern, but Im sure I can handle this recipe once I get started. It is not the most difficult beers to brew but it looks like just the kind I would love, and from what i´ve herad it does taste really good. So if some one could help me with this I would really appreciate it...

Hi all! I bought a grainfather 30l (8g) set and I want to try to brew this 6g all grain as my firts beer. I have some experience, but mostly just by watching other people brew and help them. I need your help for some steps. First: How much water I need for the beginig, for the mash? I have...