Search results

Craft Beer and Brewing

Agreed. Between brewing and reef keeping, mine paid for itself rather quickly. If you can be patient enough (50 gallons per day), the RO Buddie starts at $70 on Amazon and will filter your water to 0 TDS. https://www.bulkreefsupply.com is also currently running a 10% discount on all their RO/DI...

Totally agree. Thanks for sharing!

So my batch came out simply amazing using 0.5 oz of pink Himalayan salt. I did have a few people comment on the salt level, but it seemed to mellow out over time. I'd almost recommend going for slightly less than 0.5 oz (we'll call it 0.25-0.35 oz) if you intend to drink it right away or the...

Sweet, just got this into my primary so I'll try for secondary this go around. On an unrelated side note, I used Wyeast 1007 (German Ale) in my batch. Took about 48 hours before it really took off but now it's gurgling away happily. Thought I'd post that tidbit here and save anyone else that...

Would there be any issues with adding it in at secondary?

Question regarding the fruit addition: do you let it ferment the full two weeks then rack to secondary with 3-4 weeks on the fruit, or sooner?

Hi everyone! I'm resurrecting an old hobby with twice the passion. I started all-extract brewing six years ago with a kit I bought online, cooling wort in the kitchen sink with cycling ice water. After a two year hiatus due to that kit going "missing", I'm back after my lovely girlfriend...