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If you are looking for a base for Tap 5, take a look at the Schneider Weisse website!] 8.2% ABV Hopped with Hallertauer Tradition for bittering and Saphir for aroma and dry hop. Open fermented 40 IBUs 18.5 Degree Plato starting gravity Taking this, I have seen the following recipe commonly...

I think it really depends on the style and method of storage. Are you keeping the beer in a vessel that is air tight, devoid of O2, and in a dark and cool place? All these factors will maintaining the beer better than say, leaving it in a glass carboy in a warm room in direct sunlight. Also, you...

I have one New in Box willing to sell. Located in CT.

Just want to point out that steeping the dark grains separately is not "cheating". Several articles and recipes found on Craft Beer and Brewing Magazine from Czech brewers suggest steeping the dark grains separately or adding them during the lautering phase as a mash cap. This would be done post...

Generally, there are three methods I use to figure out if the hops are ready: Feel: do they feel papery, springy? I know this is hard to describe, but they shouldn't feel "wet". When you squish them, they should sound rustle. Gently part the cones. Do you see lots of yellow powder and is the...

I'm not to sure I would worry much about the fats... a lot of commercial styles add in cakes and cookies without much through to it, why not do the same here? Get a base recipe together and chuck all the cookies in the mash. I don't think you will get much flavor out of them, but I suppose you...

I have been wondering the same thing recently. I got some Star Party and made a 1 gallon starter to split up for a few different batches and see what happens. The recipe I am currently using comes from Craft Beer and Brewing Magazine titled "A New Swing at an OG IPA" by Randy Mosher. Its all...

I'm fairly confident that it was not an oxidation issue, as mentioned above, as it was not a cardboard flavor or staleness, and no one in the compition feedback suggested it to be oxidation. And it was definitely a sweetness, almost like molasses (not really sulfur). I mean, turbinado sugar is...

Few days old but I wanted to chime in with some recent experience. Made my attempt at a Sparkling Ale early this spring. Used the following recipe: OG: 1.042 FG: 1.005 35 IBU 60 min at 149 F 38.7% US 2 Row 38.7% UK Maris Otter 16.1% Turbinado Sugar 6.5% Crystal 40 0.75 oz Ella at 15 0.75 oz...

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Where the heck are you getting the cheap shipping?!?! I guess it depends on where you are sending it to? The cheapest option I get is 3 days at $187...

Yeah I think the deal is done. I am only getting shipping options that are 187$ (3 day shipping) and nothing cheaper... thats a ridiculous shipping cost on 1 bag of grain...

Grainfather with connect controller, cam lock conversion, wort o meter, hop spider, false bottom, micro pipework, grain coat and sparge water heater. Lots of extras. $600 OBO. Located in CT. Willing to travel a bit too.

I would be interested!

I would be interested if this is still active. Thanks!

Sorry, seems the link didn't work... This Would a 220V GFI 20A drop into a normal panel? Or do I need something special like a spa panel? Thanks for your help!

Hello all, I am a newer brewer when it comes to 220V set ups, and I would like to NOT electrocute myself or others. As such, I have a bit of a newbie question. I am looking to get a Brewtools B40, which uses a NEMA 6-20 plug. My current intention is to hook up into my dryer outlet in the...

Bump. Sparge heat sold. Price drop on refurbished unit to $400. Grainfather with insulating coat, cam lock conversion, hop spider, chiller, wort o meter, and stock accessories to return to non cam lock configuration. Cleaned after every use. Can include micro pipework OBO, in person...