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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. SantaCruzMtnMan

    Greetings from beautiful Santa Cruz County!

    Hey folks, I started homebrewing less than a year ago but have been quite obsessed ever since. I now do BIAB batches (usually 5-6g, but sometimes smaller, "kitchen" batches) and crush my own barley. Most of what I drank (and brewed) tended to be the super-hoppy IPAs that are still popular...
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