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I posted this in a forum: If a recipe states a FG, THAT is where you STOP fermentation, by putting it in a cold environment. 1.015 or less you can prime with priming sugar, you do like me and go all the way to 1.003 it turns out dry. Fruit beer I have done in the past, letting it go as far as...

...............................Pop That Cherry Wheat.......................................... 1 hour boil, 5 gallon batch: 5 lbs pale 6 row 5 pounds wheat .5 pound crystal malt 1 oz bittering (Tettnager) in at first boil 5.5 lbs fresh, pitted, pureed, frozen, sautéed at 170 degrees...

I have seen at my LHBS short cuts that detrimentally brews beer...I got over it, they are selling kits and are showing new people how to brew in one hour. This is not at all what I am trying to do here. I found a couple of shortcuts that helped me, and thought that maybe I can speed up the...

I have Cornelius kegs. I have room for 2 in my kegerator, and 2 in a roll around insulated garbage can cooler. I am going to get more Cornelius kegs and get a REAL pipeline, as 4 is not big enough to let my recipes mature well enough. I am wondering what sort of methods are the best? Can I...

Can you take a Perlik apart? Or is running sanitizer through it enough?

Just starting All Grain. Found out from LHBS that putting dry ice in a bag or bucket, kills the Weavel as well as the eggs (freezing only gets the bugs). I have been opening, taking grain out, and resealing the buckets that I have them in. I am getting to the last of the first two bags of grain...

I don't want that cough syrup taste that Sam Adams has to it. I have the grain on hand. Any suggestions on how to improve the recipe. Also tips on infusing the fruit for a sure cherry taste. I feel bittering is all that is needed. Any help will be very much appreciated. 1 hour boil, 10...

I have been brewing for five years plus, I am starting to All Grain only. Produced a quick ten gallon batch AG for practice. In the past, when going into the keg (last move) I run through a coffee filter, it really clears the beer. 1) Are there any drawbacks to this procedure...