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And yes, Yooper--I enjoyed your story as well.

Reporting from the birth place of Little Kings--I love cream ale and have been doing my own experiments of late. I should be keging a version this week and will know more about the final result soon. I've been making cream ale for about a year using cluster as the bittering hop. This last batch...

Worked on a clone recipe for Rare Vos that I think would have been great but when I purchased the base grain I went with Avangard pilsner which apparently, as a German malt, is not nearly as modified as domestic. Guy at the HBS said just be sure to mash for at least an hour and it should be...

Madtree PSA (Proper Session Ale). It's really lovely stuff--and look--if you go to the site, they include a link to a 5 gallon recipe! I just realized this--gonna have to look into this one! http://www.madtreebrewing.com/beer/psa

This whole thing makes me sick to my stomach. I don't want Yuengling to become part of that juggernaut, but at the same time I'm pretty indifferent to Yuengling's well being. "Beer" is supposed to be a happy, neutral island where we can all come together and be at peace. Mergers like this are...

Last night I brewed up my latest iteration of a cream ale/pre-pro fermented as ale at ale temperatures because it's just too difficult to ferment lager in the summer. 4 lbs. pale malt 1 lbs. Vienna malt .25 lbs. cara-Munich 2 lbs. flaked corn 1 oz hallertau 1 oz tettnang. Should be a...

Beer Muncher, It's been a while since you posted this one, but I wonder what you and everyone thinks about converting this to a 5 gallon batch. Would it be safe to assume going half on all the ingredients, or is there a better way to make the conversion? It sounds amazing and I'd like to give...