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Hey all, I have been using the basic brewpi set-up commonly posted around here (ubiquitous schematic below). Overall, works fantastically well. I have no trouble holding fermentation temps within 0.1 or at worst 0.2F. However, every few months one of the relays will stop working (sticks on or...

Hey all, I was out at a local brewery last night, where they have a large glass wall between the brewhouse and the back beer hall area, and could not help but to notice several employees smoking in the brewhouse. This included the brewer, as he was working the mash tun during a brew. I...

(this post was moved to the appropriate subfolder) Hey all, This will hopefully be a quick question for those more senior to the topic, but as I couldn't find a clear answer in reading through seemingly endless posts (containing great content mind you), I thought I would ask. What is...

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Hey all, I am finally fed up with my Inkbird wifi controller after the app no longer lets me login to actual use my controller (go figure). So I am looking to replace it with a fermentation controller which will improve upon a few things (below). I think that a brewpi build is the best...

Hey all, Just thought I would share my build as it is finally under way! Before we go any further, the reasoning behind this build: I live in a downtown apartment where I don't have easy outdoor access for propane brewing or 240v in the apartment. I started off doing 1 to 3 gallon all grain...

Hey all, First: I have no electrical background. Most of what little I know I have picked up while digging through the forum here. Please excuse any beginner mistakes or misconceptions. To keep things as short as possible: I live in an apartment with no easy access to 240v power. I do...

Hey all, I'm planning a eBIAB build around a custom Spike kettle and I'm still finalizing where I'd like all my ports place. So help a guy out, and show me your Spike kettle! I'd love to see what everyone else came up with, and see if I can improve my own plans at the same time. Plus, who...

Hey all, I have an Orval- ish inspired Belgian specialty ale currently completing the extended dry hopping this recipe requires. After primary fermentation over 7 days or so with ECY09- Belgian Abbaye, employing a low 60's to low 70's temperature ramp up, I am very happy with the esters and...