Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. E

    How many gallons of EdWort's Apfelwein have been made?

    29010 + 5 = 29,015
  2. E

    Pasteurizing With Sous Vide

    Great thread, Maylar, I'd missed that in my research because I was searching for various versions of "pasteurize" in the header. I will keep an eye out for permanently increased carbonation after heat processing- I'm surprised yeast could go that fast, but I can't think of any other...
  3. E

    Pasteurizing With Sous Vide

    Every thread I’ve seen on stovetop pasteurizing bottles to kill yeast/stop bottle bombs has involved temperatures of 180-190 F. This seems to have come from cribbing the temperature scheme from milk or apple juice pasteurization, with a fudge factor for poor temperature control. I work in...
  4. E

    Hello from a longtime lurker

    I've been homebrewing and stalking these forums since about 2010, but I have finally come out to talk to all of you! After many newbie mistakes, I feel like I am at the point where I am able to contribute to the discussion. I started brewing beer and have come to include mead, cider, and...
Back
Top