Search results

so i do not know if you guys are familiar with founders curmudgeon old ale but that is sorta of what i am going for. old ale brewed with molasses. i was just trying to figure out how much molasses to use and whether it is best in the boil, what part, how long. lots of variables

Right now I am shooting for OG around 1.092, final abv 8.5%. wondering if i would need to put more than 2 cups.

good afternoon fellow brewers, i bring an issue that i cannot find alot on. adding molasses to the brew. does it change gravity or any variables in the brew? i am looking to brew a higher abv brew so am wondering how much i should use? i even saw one person mention bottling with molasses...

Good Afternoon, Looking at brewing with molasses. the question i have is does it change the gravity, color, things of that nature. when writing a recipe, will it change any variables? Also, is there a better kind or brand? when is the best time in the boil process to introduce? or would...

hey brew boy, are you a part of the lapeer brewers group? i am going this sunday to the meeting. first one, checking out, hoping to join the group as well.

haha two things, i am not doing the brewing. will be working with the people. maybe in a couple of years. secondly, i am from oxford. how funny to find somebody so close to home

Good Morning. Beer nerd enthusiast living in the great state of michigan. looking for to drinking some good beer and watching the michigan/michigan state game tomorrow. i have joined the local brewers club in my area and going to my first event on sunday. been brewing for a couple of...