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  1. arcticus

    Pellicle with Sourvisiae?

    Hey all, We were trying to make a non-alcoholic beer and pitched Sourvisiae. OG 1.017. After 3 days there was no blow off activity, so we pitched our go-to NA strain Lallemand Windsor. After another day or so there was some bubbling. After about 2 weeks we took the lid off and here is what we...
  2. arcticus

    STC-1000 Temperature controller

    Last night I did a light beer using Wyeast 2565, and I plan to lager it in my kegerator. I have a temperature controller called STC-1000 - does anyone know how to program it? The box it is attached to has two outlets on each side, one side says HOT the other side says BYPASS/COOL. Any...
  3. arcticus

    Ascorbic Acid to lower mash pH?

    Hi everyone, it's brew day today and exploring alternatives to my usual lemon juice method of lowering my mash pH, however I don't have a pH meter handy. I do have ascorbic acid from ABC cork (Canada) which is supposed to be used in wine; however, can I use this in my mash and if so, how...
  4. arcticus

    How to lower mash pH?

    First post! I wandered into my LHBS and was advised that ascorbic acid could be used to lower my mash pH. I haven't tried it yet. I have been using lemon juice until now which is expensive and not super effective. Anyone have experience using ascorbic acid to lower mash pH? Is there a...
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