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Fantastic! Gonna give this a whirl myself.

So I decided to toss in the rhubarb after racking to secondary last night. Gonna assume the Brett was a no go, and just bottle as normal. The beer I got the dregs from (wild beer) does say wild yeast AND champagne yeast, but I cant find any more info than that, so I guess that could mean a...

Hey Brewers, expert advice needed! I am into my third brew, doing extract plus steeped grain. While I am a novice brewer, I have developed a taste for wild and funky beers over the last couple of years. So I went a little nuts on my last brew as a result, now I am not sure what to do with it. I...

Looking forward to hearing how this turns out!

Hey All, just started homebrewing this summer. I am my third batch so far, first straight extract (a pale ale kit), then with specialty grain steep (an amber ale, and ... an experimental saison). Already this site has been such a great help, looking forward to more brewing adventures!

I wanna try this but would like to end up with a higher ABV beer (in line with most sours I have had), any ideas on how this could be achieved? I suppose that would mean a different style of beer! I guess I just wonder if using lactic acid as a souring ingredient would work for other styles..