I just recently started biab I did a hefenveisen and a smash beer with 2 row and willamette hops mashed at 158 and 154 on hefenveisen I did not burn the bag and wen I was done and put them into fermenter s there was a lot of grain in the fermenter it has settled out a little but the smash...
I was wondering made a American wheat ale had it ferment in bucket for one week took gravity stayed same for 2 days tasted good no high alchol flavor or smell t ransfered to secondary glass carboy gave it another week then took reading stayed same 1.01 so I then bottled it I got inpatient and...
