Search results

No BIABing here boss

Awesome, exactly what I got!

Don't have the recipe. This is my 12th batch and I want to make something on my own (and know the math behind it). I wiggled my way around by using brewers friend calcucators.

Guys, I am a little bit stuck on some math here :D I need to end up with 50L of wort before boiling with 1.06 gravity. My efficiency is 75%. How do I calculate how much grains and water do I need? Thanks

Spit roasted lamb to my peeps is like potatoes to Irishmen. Biggest tips: Do not split carcass 15% of table salt by weight. IE, if lamb has 10kg before putting on spit, that's 150 grams of salt. Rub it ALL everywhere and inside of carcass. Make a deep cut in thighs all the was to the...

Is there a difference in saving yeast from starter and from washing it after racking?

Awesome, thanks guys! That was very helpful!

So I have been doing some calculations and figured out that my wort needs a metric craptonne of cells. Since vials are mad expensive, I'm trying to figure out whats the most economic way of making big starter. How many step ups can I do and how long can I keep my it before pitching?

Hi all, I bought a 50L keg that will be converted into a boil kettle. Now the question is, how do I scale the recipe to fit it? Can I just go with 2x of everything? Or maybe only 1.5 will fit, or some other 1.X? Thanks

Great, thanks guys. I'll make sure to keep reading

Hi guys, I'm sort of new to all of this. I brewed some, but now I'm starting with real equipment and stuff. I just wanted to ask, what is the best source of info out there? I read Palmer's book and it was great, but I need more. I see all of you discussing things and I have no idea what half...