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  1. C

    Mash pH problems using RO water with dissolved CO2 & low pH

    My RO water has a very low pH due to dissolved CO2 gas in the source water. This results in excess H+ ions, which lower pH, and there is no buffer in the RO to absorb the H+ ions. Below is my attempt at trying to understand the process and what may be causing the trouble of brewing with this...
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