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Looked longingly at kegerators and a fermentasuarus (sp). Brew day maybe in April when work calms down....:(

Sounds like you need a higher caliber a new freezer for all meat.

34 and been out of the business since late summer 2015. Life, work, moving, and more life in the way. Looking to get back this spring! Actually my first post since prob 2014 or 15. If I had it my way I'd always have one in the hopper, as it were.

I appreciate all the help here. Thanks for taking the time to post. I crashed the keg and its been sitting at around ~33 degrees for over a week. I've had some nasty come out the first few pulls so I'm gonna wave off on rekegging for now. There's also a possibility I just brewed crap beer and...

Ohhhhhk so I kegged a blackberry wheat and got greedy so the trub went in. So that's gone not so well. Can I re keg the beer to save the rest? Will it settle? What's the best course of action here?

Cliche I know but beans do.... and only in the last couple years.

Hazelnut Brown is good not great (yet). Blackberry wheat is a bit boozy and I'm worried I got greedy and put too much trub in the keg but all that said its it only 3 weeks old. Not ready to dump it yet so there is that at least.

So I kegged a couple batches from 2 weeks ago; a Hazelnut Brown and a Blackberry Wheat. Both were LME LHBS kits so at least the grain was fresh. The jump to AG is soon approaching. Stuck'em on 30 pounds of CO2 a piece and wound it down to 10 48 hours later. Here's hoping it comes out to be worth...

After a lengthy life got in the way of brewing time, I brewed a I blackberry wheat followed by a nutmeg brown both off LME this week. The recipe called for 1 oz of hazelnut extract but I got excited and poured 2-2.25 oz. I didn't dump the brew but am a bit apprehensive about it. Anyone have any...

A Dos Equis for finishing my master's degree. No time for more unfortunately.

Good luck man! You're prob crazy stressed out. I had a statistics class I had for my master's a little while back. I was SURE I was gonna get a C in the class after BOMBING the final. It was bad. A lot of time the prof will give you the benefit of the doubt. Until then, drink heavily daily and...

Nice wall paper. You do that yourself?:mug:

Why? I'm busy with school stuff myself working a master's "Thesis." It sucks. A lot. Good luck with the studying! Hopefully you can finish soon.:mug:

Common gang, it's a Friday night! What are ya'll up to??

So its an earlier pic but it is what I'm drinkin'. Tastes good.

First thing I've done in 3 weeks for beer.... I put the Scooter Honey Ale in a keg with my new auto siphon. I used ~1/2 in tubing and it was awesome! I drained the carboy in like 2 minutes. Now on to brew day #4 maybe Saturday if school will allow it.

Strange things happen when you drink the pie. You wake up in weird places naked with no car and a strange woman with no idea where you actually are and some questions about why you may be wanted for questioning.:mug:

That's what she said.

If you're into getting proper pissed, that's a good start! I'm slightly envious.:drunk:

There was a post where I had mentioned the answer was "A lot." This is the current answer with a special love for @biochemedic. More beer with a drop of green dye. Because the its cool and weird. That's why.