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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Sestos pid problems

    I adjusted few values, I'll run a test and if it will not work the next step will be factory reset. thank you.
  2. E

    Sestos pid problems

    I bought Sestos D1S-VR pid and after assembling it I wasn't successful in doing the automatic calibration - it went up in small beats beyond the temperature I set and came to a boil. Stayed boiling for several hours until I gave up (I did the process twice ...). The explanation page is terrible...
  3. E

    Low efficiency

    The same guy who does it every time. The same process exectly
  4. E

    Low efficiency

    First time that I designed my own recipe. ..
  5. E

    Low efficiency

    Forgot to mention - FG 1.034
  6. E

    Low efficiency

    Hi. Unexpected low efficiency in my last brew. Stout, grain bill 3.920 kg - 3kg pale ale, 420 gr roasted barley, 250 gr chocolate, 250 Caramel 150, 0.5kg oatmeal. Tmp 67 c, 60 minutes. Why???
  7. E

    Kellerbier

    Reading about kellerbier I understand there is no need to prime. Strange. ..
  8. E

    Kellerbier

    To prime or not to prime?
  9. E

    Kellerbier

    To prime or not to prime 😄?
  10. E

    Cider with hops?

    Is it possible to make cider with hops? If it is what is the process?
  11. E

    All grain vs extract

    After one year of extract beers I consider to try all grain. 1. Why? Don't know, everybody around me tells me it's better. Is it? 2. What are the time differences between the two processes? 3. Are there Taste differences? Thank you
  12. E

    Big problem

    After adding the yeast I found out that I have forgot to add the extract malt to the mash:( Boiled it in another pot,cooled it and added to the bucket. What will happen? Infection?
  13. E

    No gas .:(

    No leak, no broken bottles, added priming sugar on time.... at the moment in a warm room, how long should I wait?
  14. E

    No gas .:(

    Fermentation has been completed, FG 0.098. Since then at temperature of 8 ° C.
  15. E

    No gas .:(

    Could it be that I have no gasses in my cider becuase of low temperature after botteling ?
  16. E

    No bubbles in liquid

    Yes
  17. E

    No bubbles in liquid

    I did the same process as usual but after 2 weeks in bottles there is almost no gas/bubbles in the liquid. What went wrong? Sugar? Process?
  18. E

    No bubbles in my cider

    I did the same process as usual but after 2 weeks in bottles there is almost no gas/bubbles in the liquid. What went wrong? Sugar? Process?
  19. E

    Jam as concentrate

    Is it possible to use jam concentrate as base for cider?
  20. E

    Pale ale malt

    Should I use Amber or blond ale malt? Is it important or only taste?
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