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Sorry it's taken me so many months to get back on here. Update though, the Cold Mountain Clone I made had more of a vanilla porter taste, than the cinnamon flavor. American blonde turned out great. especially for being a 2nd brew. Pedimac that would be awesome, I'm not to all grain brewing yet...

I'm Making a mock recipe right now, I got the recipe for Asheville Brewing supply. I dont have the all the details I did infront of me but I do have info from Highlands home page on the grains and hops used. It doesn't give proportions but if you're still looking here is a good starting point...

1 Week into fermentation, bubbles in the airlock every 12 seconds.

Steeping grains for some Cold Mountain

Boiling and about to add my aroma Hops

Yeast has been pitched now we wait...

Brewing one of my local Favorites, Highlands Cold Mountain

Thanks for the warm welcome! I'm excited to make all kinds of different brews from stouts to meads. That being said here is a Pic of my first brew a week into fermentation. Anything I should make note of that anyone can tell from the picture?

Hey everyone, I'm from the craft beer crazy city of Asheville, North Carolina where it's hard to not get into brewing your own after going to all the micro breweries around town. I have brewed my 1st two beers the last two weekends and came across this forum just looking for info/recipes around...