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I love to support my LHBS, but it is tough sometimes with requiring special orders for certain beers. I can't seem to get my hands on Que Bueno, WLP940, or OYL113 at any of the home brew shops near me in Florida. Most of them said 4-6 weeks to get an order in summer (we live in Florida, I get...

It's been awhile since I was on the forum, but I am back and looking for any insight to come up with a solution for bulk pasteurization. Pappers has a good thread about pasteurization and how to do it on the stove top with bottles. I am including a quote from his post describing the reasonings...

I will be relocating to somewhere in the Kennesaw area this summer. I was thinking about the Woodstock area, but have heard mixed reviews on the area. I am looking for an area to call home I am not a big city person, so I'd rather avoid most of Atlanta traffic if possible. Maximum 30...

This is my first time posting a recipe, so bear with me. This is my second favorite recipe so far. Grain/Mash 4 lbs UK Pale Ale 4 lbs Maris Otter 0.75lbs (12oz) UK 65L Crystal 0.5 lbs (8oz) CaraPils 0.25 lbs (4oz) US 20L Crystal 0.375 lbs (6oz) Honey Malt Hops/Boil Additions (9 AAU)...

Hello! I am new to HBT, but mildly experienced with all grain brewing ~50, 5 gallon batches so far. I will be in Columbus for the summer with the hope it will turn into a full time offer. I hope to meet up with some of the local brewers and check out the homebrew clubs in the area. I will be...