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Make sure that your bird is clear of ice internally.

Thanks for the input. Will have to make a trip to town andf pick me up some of that pink salt.

I'm going to make a couple deer hams out of a fine mule deer doe. I have Mortons Tender Quick but all the recipes I read and looked at are telling me to use Pink Salt. What is the difference and what do you fella's use? A good recipe to make them would be much appreciated. Thanks.

I have done it both ways and also with my smoker. I think in my own twisted little mind that the dehydrator is the best.

Sounds mighty good for sure.

Ive never eaten Cat or Dog as far as I know but I have eaten bear quite a few times. I will do it again too. I really enjoy them in the fall when they have been out eating in grain crops. Ken.

I forgot canned whole chicken. Try and find that now. The wife will do it for me once in a while when we find older chickens for sale.

Pickled pigs feet, head cheese and a good bowl of borscht soup.

Pkrd... Pretty looking Kitty you have there. Had a Siamese once but found it way to high strung for me.. After he passed went with Manx cats mostly.

Zucchinni Relish is always good.

You are good to go.. Calculate your cooking time and thats it. Try to keep your oil up in temperature when you first set the bird in the oil. I cook a 14# bird in 50 to 55 minutes so 4 minutes a pound. 1 thing to remember make sure there is no ice or water in the bird when you give it the big...

I start mine in a 5 gallon bucket and do not use an air lock. When I put it in my secondary a carboy then I use a lock.

Beernik I think that is it and yes sans-bourban. Thanks. Ken.

worlddivides. Thanks for the reply. When Mom made it I believe there was a Teaspoon or Tablespoon of Chicory the cream I think was a half cup or cup. Dang I wish I would have had her write it out.... Worst is it was all made by memory like most of the older people (real cooks) do! LOL. Ken.

No luck yet on Google. It wasn't a syrup that I remember but it was brewed in the old coffee pot. Thanks Ken.

Fifty years ago when was a lot younger my mother use to make for a treat what she called milk coffee. All I remember about it was it started out as brewed coffee then Chicory was added and Whole cream. I don't remember the exact ingredients or the amount that was added to make this brew. I...

buzzerj Thanks for the reply. I added 1 tsp to 3 gallons of must. Well this so far has been the start of a new learning curve.. doctorcad. I don't have enough apples to start another batch of must or I would definitely try that and add my bad must to it.

Ken from Central Alberta Canada, new brewer to brewing anything!! Just got an urge to try it so here I am. Thanks.:mug:

Hey another Canuck from Central Alberta. Ken.

Ok here is my situation in a nut shell. Apple tree in yard gave us a truckload of apples. My little Missus juices out 5 gallons of juice. (The steamer type Juicer) Froze juice for the last three months. Thawed it out put 3 gallons in to carboy added sugar. Campdon tablet ground fine...