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Alrighty. Not going to worry too much about it then. Thanks.

What does this look like 3 days into fermentation? This is my second all grain batch, and I'm a bit paranoid; the reason: as I was chilling the wort, I looked down, and lo and behold, the chiller was leaking regular, unboiled water into the wort. I probably should have reboiled for 10 minutes...

Thank you for that. I'm honestly being lazy. I know there are a few calculations and such that I can do to basically figure it out. The main thing is that I am batch sparging, like Ed does, and I know that he has probably adjusted the grain bill to account for that. I tried using beersmith on...

Can someone help me with a water profile for this recipe. This is my second all grain batch, and I don't wanna get it wrong. Thanks! How much for mash? How much for sparge?

Hi Ed, I'm new at this and jumped right into all-grain brewing. I saw this recipe and the positive feedback, and I love lagers so I want to do this one first. I have a couple of questions I hope you would answer: Are you batch sparging for this recipe? If not, I understand that I need to...