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OK, I brewed a great Belgian Tripel and now the FG (~1.010) is right where I want it, nice and dry (OG was 1.076) but I think while in secondary the poor yeast may have been worked to death (one month in secondary). So, I washed and harvested the yeast from primary and now have four nice pint...

I am moving (yeah I know *sigh*) and have about half a bag of Moravian Pilsner Malt. ~25 lbs. that I can't take with me. Free, first come first serve. I am in Pflugerville, Texas (north part of Austin). E-mail me at [email protected] and I'll give the address.

It's a sad day for me but you guys and gals can make out like a bandit. It is a bit late for digging up hop rhizomes but I have to move *sigh* and as much as it pains me, I'd hate to leave them behind. I am in Pflugerville, Texas (north of Austin) so if anyone wants a couple of nice 1 year old...

Hello All, In the recent Zymurgy on Saison I went ahead and brewed the AG Saison Ete. All went well and I pitched a rocking 700 ml of yeast from White Labs Saison and it did the Wild Thang for almost a week (OMG what a beautiful thing!) and then it just dropped way off on activity. Now I know...

I have seen a few posts here concerning hop growing here in the Austin area but they are from folks that are in their first year of growth and I have seen one post asking how well do hops grow here but there wasn't any replies posted. So I will ask are there any "veteran" hop growers out there...

Hello All, In commemoration of what many craft brewer's believe is one of finest inspirations to beer and country, January 2006 is Ben Franklin's 300th birthday. In his honor the Brewer's Association has selected a craft brew that is true to the era that Ben Franklin would have loved to quaff...

Hello all, I have heard alot about a relatively new hop cultivar that is grown by Yakima Chief called Palisade and Ahtanum, both are dual (bittering and flavor). Has anyone had any experiences with these varieties, i.e. drinking or brewing? I am trying to obtain some to brew with out her on...