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I notice that (at least my) homebrew tastes way differently than Craft, more on a water profile scale than any other.

Hey So i was wondering if it's possible to keep PH buffer solution's in mason jars to keep for long term? Or is that a bad idea? Do people do this?

Thanks, now does it matter what Campden tabs i use? Sodium or Pottasium?

So just so im clear.... Camden kill's both Chlorine and Chloramine? I dont have to leave my water out before brewing?.

You must have really forgiving water.

Well...i will chime in too. I have everything in Rubbermaid's, Empty kegs and the specialty malts i toss in big Mason jar's. The mice cant get into that now!

Hey Budget im in Brantford where abouts are you? I will hopefully be doing a 10gal Brown if my whirlpool valve comes in the mail. Cheers

No their was ants on the outside of them cause their was mildew on them and the aphids were deep inside.

I harvested about 1 1/2lbs of wet Centennial hops from i guess a 4yr well established plant and with having no problems at all with last years harvest of cones this year's looked off. They had bad mildew on them (dark grey/black) and tons of ants on them as well which ive never noticed in the...

Roll the bones - Rush

My first 10gal batch of (hoping)House Pale Ale on my new 16gal Kettle!.😆

Thank you

Sorry to bump this but where does everyone find pickling lime?. Thanks

Ya u may have to keep reapplying after it rains but it does work. Cheers

Have u tried tossing D.E (diatemecias Earth) on them?. I find they work wonders for my veggie plants. Have never had to try for the hops.

Long time GONE - The Dixie Chicks

Say i - CREED

That's how i have been doing all my Lagers, Is at 68F and havent had problems at all.

Man in the box - Alice in Chains

Try an all grain batch and see if it shows up again.