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The boil is required for the wort. I think the main issue is the vessel I am using. With the previous braggots I have made, mixing the honey into the wort right after flame out allowed the honey to go into solution, and then ferment very vigorously in the conical, making some excellent beer. I...

Thanks!

Ok, so it may just need an "extended" time in primary? Should I worry about off flavors due to inability to get the dead yeast out at some point?

I'm brewing a braggot. Previous recipes I have used involved adding the honey to the tail end of the boil. This recipe recommended adding to the primary to preserve the subtle notes in the honey. At this point. I only have one fermenter, a Ss Brewtech Chronical. I should have thought it through...