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Thanks for sharing, it was a fascinating read. looking forward to part 2

Hi I`v been measuring with a hydrometer. i`v also tried a pack of T58 and a week later a pack of Abbaye, both did nothing !

for the tripel 8.5 % mash was 45c 10 mins 52c 15 mins 63c 30 mins 72c 20 mins 78c 10 mins i don,t think raising the temp will help, its been hot enough here the last few weeks i think thats more the problem ! any ideas welcome

Really really gotta go to bed ! up early tomorrow check the post tomorrow thanks:mug:

around 24 c

Hi i,v got a tripel here thats over 5 weeks in primary that should have finished we under 1020 but its still around 1030 ! i,v tried all the usual things, more yeast ( Abbaye )and a new starter at high krausen.nothing seems to work and i think its just too dam warm here at the moment. i,v...

Wow thanks for all the answers and advise I,m glad its ok to leave everthing connected,seemed a bit pointless otherwise ! So thats the new project sorted ! Thanks guys :tank:

Hi guys ik was thinking about making the move to kegging my beers. i talked to a follow home brewer with a system and he said you have to disconnect the tap lines and keg or you,l get an infection and wast the keg otherwise . i thought the whole idea was to keep it all connected so you could...

Lul, glad i made your day:)

Thanks for the advise. I,m going to swap them around tomorrow! tonight i,l switch the cooling off so it can slowly warm up to room temps Thank again tony

Hi guys i brewed a Roggebok last Saturday and its been in my freezer at 22 celius all week so its almost done. this Saturday i,m brewing another Roggebok but don,t know if its best to take the first one out the freezer and put the new one in ? i usually leave it in there voor 2,or 3 weeks...

I believe this wasn't a manufacturer's pressure fault, it was a user's vacuum fault. hoe can it not be the manufacturers fault ? he designed and manufactured it without a simple pressure release valve. its not rocket science and for 5 grand it should have been included.

thanks for the artical Gavin! i,l have to try BIAB one of these days, it looks like a great method for uncomplicated good beer! great fotos by the way

thanks for the artical raymond and thanks for the great web site Austin and crew. i would,nt change a thing about the site,except to ask some of the speciel little snowflakes here to go back to tumblr where they clearly belong

who,d buy one now ? you,d gotta be out your mind 5 grand and they save 10 bucks on some safety valves its not rocket science :confused:

i,m building one at the moment,and have got some small strong magnets but all the stirplaats i,v recently seen that worked well have big magnets.i,v stopped the build and am changing to a old hard drive magnets this won,t help with the speedcontrol, but ! have you looked at ebay for a ventilator...

i bet the company owner would rather jump off a bridge than admit he maybe wrong:drunk: This forum is seen by many would be customers of Brewha, whether this is a good product or not, the lack of communication with us, let alone the OP is like committing business suicide.

Thanks to everyone for the great advise think i,i just use the wheat malt, got a sack of it right here, should be fine You guys are great :mug: Tony

Im imagining the stuck sparge that much wheat flour would cause. Might need a jackhammer to get things flowing. i think your right there:o was just wondering how i could get around the wheat problem using the malted wheat seems like the best idea tony:tank:

thanks for the help heres the recept 65 % pils 12% wheat flakes 12 % oat flakes 4 % munich 9 % raw sugar tony