I would want to keg this. Would you still use the blackstrap as a bottling agent rather than super carbonating? Also the T in the ingredients for sarsaparilla would that be teaspoon or tablespoon
Kegged my second round of this awesome recipe tonight. 30 psi for 36 hrs. Heck I can't wait! The sample was outstanding, just like the first! I will have to show why this is such a big deal. Always, always check your "o" rings
WildGingerbrewing developed the following recipe and it is a very good Milk Stout. You can find it under recipe database sub cat Stout:
Milk Stout
Efficiency: 80%
ABV: 6.55%
Calories: 200
8 lb Marris Otter
1 lb De-bittered Black Malt
12 oz Flaked Barley
12 oz Roasted Barley
8 oz Flaked...