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Nice job.

I actually did this to my old kegerator before it kicked the bucket. Just look on the back of the fridge. If you see the coils back there, you're good to go.

could you post this recipe in a proper format?

Yes, kegging does improve this. All the yeast falls to the bottom and it's virtually "yeast free".

Jesus, why is your ABV so ****ty?!?

I know that beer smith won't actually help my efficiency. I worded that wrong. I was trying to say that it'll help me get better understanding of what things should be.

Well I didn't even notice how long ago this post was made. However, thank you for your response. You answered one of my main questions about deadspace. I didn't know that it was referring to the deadspace below the grain. I was thinking the opposite.

I am using a 65 qt YETI cooler as my mash tun....I too am using beersmith and have been getting low efficiency from my mash. Ive been trying to play around with beersmith so i can improve my efficiency... With that being said, I am trying to make a Barleywine recipe and my recipe calls out for...

Have you taken a reading today?

Wait another day or so, take your reading, and if it's at 1.03 again, then it's probably done.

Daybreak Clone-5 gallon batch 6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 61.5 % 1 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 2 15.4 % 1 lbs Honey Malt (25.0 SRM) Grain 3 10.3 % 8.0 oz Oats, Flaked (1.0 SRM) Grain 4 5.1 % 8.0 oz Rye, Flaked (2.0 SRM) Grain 5 5.1 % 0.50 oz Northern Brewer...

Let me get my notes and go through them and then I'll write something up

Brewed 5 gallons this past Saturday. It was an Irish stout OG 1.051 to ferment in the primary for a week and then 3 months In a balcones single mast whiskey barrel. This recipe won first place in a competition at cedar creek brewery in seven points, Texas several months ago.

I have now made this beer twice now and it's turned out amazing

the milk sugar and honey are added in the secondary stages and i am almost positive northern hops is used for the 60 minute boil. i too, am trying to clone this beer. i've been trying to get my ducks-in-a-row, if you will, prior to tackling the challenge.

Hmmm, interesting, that's going to be a booger!

Wow! That'd be nice if I could find it. I looked but I can't find it anywhere on their site.

I am thinking that the best way to go is to pitch in the horchata recipe into a secondary for a couple of days while adding a bit prior to bottling. Leaving it in a secondary longer will result in higher ABV.... Although i love boozy beers, i would like this to be fair in ABV but loaded with...

Has anyone tried anything on this beer since the last chat?

Looking for some help in putting together a recipe for this brew. I would love to make this. Any help would be greatly appreciated.