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My 2014 chokecherry wine has aged into an amazing dry, smooth wine with a strong cherry bouquet. I did not add grape concentrate, and am pleased with the flavour. Next batch I may sweeten before bottling. Being new to making wine from scratch, rather than from kits, I was impatient with it, and...

My 2014 seabuckthorn wine is slightly cloudy- didn't filter- and has pucker power- think lemon wine. It has not gone rancid with the 'haze' of fine oil. It makes a wicked sangria, but is an acquired taste due to the extreme dryness. I have a batch brewing now, that I intend to 'back' sweeten...

Where do I get large mesh bags, do you have a picture, or dimensions? 15-20 lbs of choke cherries in the freezer, ready to start some wine. Do you add a clearing agent?

Have just racked my sea buckthorn wine for the first time into a carboy, son said it looks like Tang. Watching your post, glad to hear the sour should age out... Did you try clearing agents, like those that come with wine kits, to settle out the oil? Cleaning the equipment is challenging also...