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Viking Sahti malt does NOT have any rye malt, its 100% barley malt. It contains about 85% of pilsner malt and the rest is a bit darker malt + about 5% of enzyme malt to help mashing process. Many, if not most sahti brewers in Finland add rye in some form to viking sahti blend. Mostly...

For me, wood burning stove has been so far absolutely best option for mashing. Tried both gas & electricity before but wood is cheap and stove in our kitchen has more than enough power to boil 30-40 litres of wort.

count me in

I'm from Ikaalinen. By the way, I also make all kinds of home cured meats, grow some turkeys, chicken and sheep for own needs. Check my blog at http://vastahanka.fi Sorry, blog only in finnish.

Starting old hobby again and it was absolutely amazing to see how internet homebrewing community has grown during last 15 years. And world has also gotten smaller, it was nearly impossible to get corny keg spare parts to Finland when I needed them back in 1999. Been brewing only occasional...