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How do the big breweries keep their Giant Mash Tuns at the correct temperature when mashing?

I live next to Saga japan and they grow barley here. Anyone have any info to company’s that deal in barley in japan?

I have emailed 3 medium size homebrew dealers and none of them have bothered to email me back... I’ve asked shipping questions or product questions. Do businesses even care about customers anymore or is it just to hard to reply to a email?

I landed some new plastic 15.5 and 7 gal kegs for free. By some I mean more then 5 of each type. They are new used once or twice. I plan on using half of the 15.5 as fermenters. The easiest way to do this, is to just get a bung and a blow off tube.... The cleaning will be the biggest pain and...

We have a Brewers club comprised of mainly English speakers. Anyone is welcome even if you don’t speak English, we have google translate and a few of us are multi lingual. We utilize Facebook so if you do a search for “Japan Brewers Club” you should see it has a pic of my pot. Mention you saw...

Let’s break it down boys, what do we have? I’ll take the most similar guesses and brew it in April. https://foundersbrewing.com/our-beer/dankwood/

I’m about to buy a cheap do it yourself BCS. There is a PID. As I go down this automation forum rabbit hole I keep asking myself... why do I need anything but the board and wires? Why can’t an automation system receive my temps, pumps, Element, alarms, lights, collect data, and register...

So I received about 20 15.5 plastic Sanke Kegs from a local brewery, all used maybe once. My idea is to open the kegs Put in a bung/blowoff tube and bobs your uncle... what do you think?

So which is better?

Is it possible and how?

Hello, I’m building a 15 gallon BIABasket electric brew system and I want to make sure I have the best economical choice for electric side. I'm looking for a Electric 240v 30a element and controller. Thanks for all the advice and help!

If your a brewer in Japan share you wisdom? Right now I'm having a hard time finding supplies.

Hello brewers! I upgraded to morebrew's 14gal economy pot $139. http://www.morebeer.com/products/14-gallon-stainless-brew-kettle.html Before I had a lil 5 gal setup, and i'd used a table top electronic hot plate. It was slow, but it worked... Now i'm trying to figure out what...

Yeast Type: Safale US-05 Ale Dry Yeast Yeast Starter: Mild for the first day, then nothing... *This is where I was a little worried. Pitching the yeast: Mild for the first day, then nothing. All kraeusen cleared out by day two... No activity for the next two weeks. Present: Open the...

So I bought a Haier HC46SF10SB 4.5 cu ft for $148 at Wal-Mart. It was a killer deal, couldn't resist. And since I'm in the need for some keg cooling... The first problem I ran into was how to get the door panels off, there were no screws...

I saw this on youtube... What do you think?

Has anyone seen or heard of a successful hop being grown in a humid and hot place. I'm not talking about America, unless you mean the southern tip of Florida and the keys. I intend to grow hops in a climate similar that of Cuba. Any info would be great, order hops is out of the question as...

Recently got a deal on two Extract Kits. One was BB Pumpkin Spice Porter Extract Kit. I was hoping some of you with some experience and a few of you Old School Brewers (OSB) would offer advice and in-depth reasons why I should or shouldn't use a part of a recipe. Original Recipe Ingredients...

Recently got a deal on two Extract Kits. One was BB Milk Stout Extract Kit. I was hoping some of you with some experience and a few of you Old School Brewers (OSB) would offer advice and in-depth reasons why I should or shouldn't use a part of a recipe. Original Recipe Ingredients...

CO2 is CO2 vs. CO2 is not totally CO2 vs. CO2 industrial grade Vs. CO2 Food Grade. From what I've learned there are specific levels of impurities in Industrial vs. Food grade CO2. They do exist. I've contacted my local gas shop and Homebrew supply, both say they exist. Homebrew store said...