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Thanks. I'll give it a try then and maybe adjust mashing temps for lower FG.

Hi guys, it's been some time since my last update. Some of you may remember I was working on a product, that lets you make a nice pizza without an oven, straight on your kitchen stove in just 3 minutes. I hope I am not breaking any rules with this post, I included the link to Kickstarter...

Hi guys, I am brewing a west coast IPA this weekend and I ordered some Gozdawa yeast from a LHBS. Does anyone know that brand? I've never seen it before, it looks like they are german. Haven't found much about it online. I will report how it goes, but I would love to hear from anyone...

Well, preheating cast iron lid kind of defeats the point of not needing an oven :) I will post some pics in a week or so. I have to polish it a bit more before showing it in public :)

You can't cook the top side with a cast iron pan. You could cook the crust on one side first, flip it and then fill it, but it's not really practical and the results are not always great. You have to have a very hot lid that radiates a lot of energy from as close as possible.

It's a product I'm working on. It's basically a steel pan/skillet with a steel lid. You heat it on your stove, throw in the pie and cover it for 3 minutes or so. I really hate waiting for my oven to heat up, especially now in the summer, so I had to do something. This thing heats up in less...

It's been some time since I last posted updates on my product. It's getting close to our kickstarter campaign now. This pie was made without an oven, using only glass cooktop in my kitchen. Cook time 3 minutes, max. temperature 460 celsius (aprox 860F). What do you think?

Cheese is italian buffalo mozzarela. Meat is some kind of salami made by a local farmer, not really sure what it is, but it is good :) It was cooked on my glass cooktop, in a special pan im developing. Cook time 4 minutes. What about this one? Made in the same way, without an oven, cook time...

Baked without an oven :)

I usually cold ferment all my dough for 3 to 4 days, use home made sausage from a local farmer, use veggies grown on my garden etc. But, I have tried to put frozen pizza in my contraption, and it works really well. You can't expect miracles from a frozen pizza, but it was much better than the...

Thanks. You really think I didn't google the hell out of "stovetop pizza" :) There are some methods that let you bake a pizza in cast iron skillet, but they require you to flip the dough, some people even char it with a torch, to get that authentic look :) I've also seen those huge "ovens" for...

Hey Peruvian, do you have a link to such product? I was looking for something like that, but didn't find anything. I have tried those electric pans, but I found them to be useless for pizza. I will take some photos of my setup. It just need a few more mods before its "public worthy" :)

Hi guys. I don't post a lot, but thanks to everyone for a great source of information. Besides homebrewing, I love making pizza. I recently starter experimenting with cast iron skillets, stones and iron plates. And while results were very good, It was a bit of a PITA to heat my oven for 30+...

Thanks for this info. It doesn't seem to be a problem. Just one tip. If you are making pizza dough with beer, make sure its not a heavily hopped IPA :) Bitter pizza isn't nearly as nice as a pint of beer :)

Hi, I am sorry if this topic was covered, but I havent found anything in the search. So, I started brewing this spring and I just found a couple of bottles of beer from my 2nd batch. I didnt have my bottling sorted back then, so these last few bottles were 1/3 filled with sediment, mostly...