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That was the gravity when I transferred into secondary...but today it was 1.010 after back sweetening

Yes

I'm bottling today and I checked my gravity it was 1.010...this was after the back sweetening...but it still doesn't seem like a 7 or 8 % cider...HELP!!

Help!! I just transferred my cider into the secondary and I checked my gravity again and it dropped to 1.000 is this a good sign? I started out with 1.050

Or should it get done before back sweetening?

Can i cold crash after back sweetening?

I have whirl flock tablets...can I used them instead of Irish moss

Thanks

In my area I can only find apple cider with vinegar in it...can I use apple juice instead?

Thanks

One more question...will it turn out like a sparkling cider

Can i keg it?