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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Flaked Barley

    Does flaked barley need to be run through the mill? First time using it and my LHBS sells it as what looks like whole barley. Almost like whole oats. Any advice?
  2. A

    Halton Region

    Burlington, Oakville, Milton and Hamilton East area. I'm looking for either a local group to join or start one, for local meetings for trades and discuss HB recipes and brewing process. Anyone local to the above areas or close to those areas interested, post here or PM me. Happy Brewing! AJ
  3. A

    HELP with wyeast cal lager 2112

    This is my first time using a lager yeast, pitched it on Friday/Sat morning at about 3am at about 70 deg, and have maintained that temp, without any movement up to now (Tues Sept 8 10:30 am). Q1: Should I be more patient? Q2: Should I drop the temp to the bottom end of the range (65)? Q3...
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